"Simple to make and more than delicious to eat, these cheesy baked turkey meatballs are one tasty appetizer!..."
INGREDIENTS
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1 tablespoon olive oil
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½ cup diced onion
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1 medium garlic clove (minced)
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1½ cup dried breadcrumbs
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2 large eggs (lightly beaten)
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¼ cup grated Parmesan cheese
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1½ teaspoons kosher salt
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½ teaspoon freshly ground black pepper
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1 teaspoon Herbs de Provence or favorite herb blend
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¼ cup Half ‘n Half or whole milk
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2 pounds ground turkey (or chicken)
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8 ounces Mozzarella Ciliegine or Boccancini Balls; small mozzarella balls