Cheesy Baked Tortellini

Name: Cheesy Baked Tortellini
Yield: 6 to 8 minutes
Ingredients: For the Béchamel Sauce: 4 tablespoons unsalted butter ¼ cup all-purpose flour 2½ cups milk ¼ teaspoon ground nutmeg 1 cup shredded provolone cheese ½ cup grated Parmesan cheese Salt and pepper, to taste 3 pounds refrigerated

Cheesy Baked Tortellini was pinched from <a href="http://www.browneyedbaker.com/cheesy-baked-tortellini/" target="_blank">www.browneyedbaker.com.</a>

"A wonderfully cheesy baked tortellini dish made with a mixture of béchamel and red sauce...."

INGREDIENTS

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For the Béchamel Sauce: 4 tablespoons unsalted butter ¼ cup all-purpose flour 2½ cups milk ¼ teaspoon ground nutmeg 1 cup shredded provolone cheese ½ cup grated Parmesan cheese Salt and pepper, to taste 3 pounds refrigerated

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