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Cheesy Baked Tomatoes
INGREDIENTS
•
4 tomatoes, halved
•
1/4 cup freshly grated Parmesan cheese
•
1 oz reduced fat provolone cheese, shredded
•
1 tsp chopped fresh basil
•
1 tsp chopped fresh oregano
•
1/2 tsp salt
•
Freshly ground pepper, to taste
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18
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