Cheesy Baked Supper Omelet

Name: Cheesy Baked Supper Omelet
Yield: 1 Serving
Ingredients: 1 tablespoon butter or margarine; 1/2 cup chopped red or green bell pepper (1 small); 1/4 cup chopped onion (1/2 medium); 12 eggs; 1 container (8 oz) sour cream; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 cups shredded Cheddar-Monterey Jack cheese blend (6 oz)

Cheesy Baked Supper Omelet was pinched from <a href="http://www.bettycrocker.com/recipes/cheesy-baked-supper-omelet/2e2854c3-793f-4b7d-b7dd-cc3867a81ebc?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Get this egg dish for six in the oven far faster than making individual omelets one at a time on the stove...."

INGREDIENTS

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1 tablespoon butter or margarine

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1/2 cup chopped red or green bell pepper (1 small)

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1/4 cup chopped onion (1/2 medium)

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12 eggs

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1 container (8 oz) sour cream

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1/2 teaspoon salt

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1/8 teaspoon pepper

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1 1/2 cups shredded Cheddar-Monterey Jack cheese blend (6 oz)

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