INGREDIENTS
•
8 ounces uncooked spaghetti
•
1 pound ground beef
•
1 large can spaghetti sauce (26.5 ounces) Ragu
•
1 tablespoon butter
•
1/2 cup chopped green peppers optional
•
1/3 cup chopped onions
•
8 ounces softened cream cheese
•
2 tablespoons milk
•
Fresh grated Parmesan or mozzarella
•
French Fried Onions (small can)