Cheesy Baked Spaghetti

Name: Cheesy Baked Spaghetti
Ingredients: 2 tablespoons olive oil; 8 to 12 ounces lean ground beef (85% lean) or bulk sweet Italian sausage; 3 large garlic cloves, finely chopped; 1 small yellow onion (about 5 oz), finely chopped; 1 teaspoon chopped fresh rosemary; 1/4 to 1/2 teaspoon dried red pepper flakes; 2 tablespoons tomato paste; One (28-ounce) can whole peeled Italian tomatoes, chopped in their can with kitchen scissors; 5 cups cold water; 1 tablespoon coarse kosher salt (preferably Diamond Crystal); 1 pound dried spaghetti (uncooked), broken in half; 1/4 cup plus 2 tablespoons freshly grated Pecorino Romano cheese; 8 ounces low-moisture mozzarella cheese (not fresh), shredded

"This cheesy baked spaghetti is made with ground beef or Italian sausage, pasta, tomatoes, mozzarella and Pecorino Romano cheese...."

INGREDIENTS

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2 tablespoons olive oil

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8 to 12 ounces lean ground beef (85% lean) or bulk sweet Italian sausage

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3 large garlic cloves, finely chopped

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1 small yellow onion (about 5 oz), finely chopped

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1 teaspoon chopped fresh rosemary

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1/4 to 1/2 teaspoon dried red pepper flakes

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2 tablespoons tomato paste

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One (28-ounce) can whole peeled Italian tomatoes, chopped in their can with kitchen scissors

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5 cups cold water

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1 tablespoon coarse kosher salt (preferably Diamond Crystal)

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1 pound dried spaghetti (uncooked), broken in half

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1/4 cup plus 2 tablespoons freshly grated Pecorino Romano cheese

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8 ounces low-moisture mozzarella cheese (not fresh), shredded

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