INGREDIENTS
•
2 tbsp. butter
•
3 cloves garlic, minced
•
1/4 c. dry white wine
•
1/4 c. fresh lemon juice
•
2 tbsp. chopped fresh parsley, plus more for garnish
•
1/2 lb. medium peeled and deveined shrimp, defrosted
•
1 c. ricotta
•
1 c. shredded white Cheddar
•
1/4 c. grated Parmesan
•
Sliced baguette, for serving