"When you're craving a cheesy pasta casserole, this Baked Rigatoni recipe will do the trick! This pasta bake features three different kinds of cheese, so you know it's gonna be the ooey-gooey-melty kind of yummy!..."
INGREDIENTS
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12 ounces rigatoni pasta
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1 (15-ounce) container ricotta cheese
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1 teaspoon garlic powder
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3 cups (12 ounces) shredded mozzarella cheese, divided
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1/2 pound mushrooms, sliced
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1 (26-ounce) jar spaghetti sauce
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1/2 cup grated Parmesan cheese