INGREDIENTS
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2 tablespoons unsalted butter (1/4 stick), plus extra for coating the baking dish
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6 scallions, ends trimmed and white and light green parts thinly sliced
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1/2 medium yellow onion, finely chopped
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3 medium garlic cloves, finely chopped
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2 1/2 teaspoons kosher salt
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1/2 teaspoon freshly ground black pepper
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1 3/4 cups ong-grain rice
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3 cups low-sodium chicken broth
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1 cup heavy cream
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1 1/2 cups shredded extra-sharp white cheddar cheese