Cheesy Baked Ravioli Skillet

Name: Cheesy Baked Ravioli Skillet
Yield: 4 Servings
Ingredients: 1/2 pound lean ground beef; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly cracked black pepper; 1/2 teaspoon Italian seasoning; 1/4 cup diced onion (I used 1/2 of a small yellow onion); 1/2 tablespoon freshly minced garlic; 24 ounce jar of Bertolli® Tomato & Basil Sauce; 1/4 cup shaved Parmesan cheese; 30 ounces of cheese ravioli, fresh or frozen; 1 cup shredded mozzarella cheese, or more to taste; Freshly chopped basil and shaved Parmesan cheese for garnish

Cheesy Baked Ravioli Skillet was pinched from <a href="http://ourlifetastesgood.blogspot.com/2015/09/cheesy-baked-ravioli-skillet.html" target="_blank">ourlifetastesgood.blogspot.com.</a>

INGREDIENTS

•

1/2 pound lean ground beef

•

1/2 teaspoon kosher salt

•

1/4 teaspoon freshly cracked black pepper

•

1/2 teaspoon Italian seasoning

•

1/4 cup diced onion (I used 1/2 of a small yellow onion)

•

1/2 tablespoon freshly minced garlic

•

24 ounce jar of Bertolli® Tomato & Basil Sauce

•

1/4 cup shaved Parmesan cheese

•

30 ounces of cheese ravioli, fresh or frozen

•

1 cup shredded mozzarella cheese, or more to taste

•

Freshly chopped basil and shaved Parmesan cheese for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes