Cheesy Baked Pumpkin Pasta

Name: Cheesy Baked Pumpkin Pasta
Ingredients: 8 oz Delallo uncooked whole wheat pasta; 2 slices center cut bacon (chopped); 1 shallot (minced); 15 oz homemade pumpkin puree; 1 cup reduced-sodium chicken broth; 3 tbsp grated Pecorino Romano cheese; salt and fresh black pepper ( to taste); 1/2 tsp fresh rosemary (chopped); 1/4 cup shredded Pecorino Romano cheese; 1/2 cup shredded part-skim mozzarella (I recommend: Polly-O)

"This Cheesy Baked Pumpkin Pasta is the dish that got my family to like whole wheat pasta! Made with canned pumpkin, bacon, shallots, pecorino and mozzarella cheese...."

INGREDIENTS

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8 oz Delallo uncooked whole wheat pasta

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2 slices center cut bacon (chopped)

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1 shallot (minced)

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15 oz homemade pumpkin puree

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1 cup reduced-sodium chicken broth

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3 tbsp grated Pecorino Romano cheese

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salt and fresh black pepper ( to taste)

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1/2 tsp fresh rosemary (chopped)

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1/4 cup shredded Pecorino Romano cheese

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1/2 cup shredded part-skim mozzarella (I recommend: Polly-O)

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