INGREDIENTS
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2 pounds gnocchi
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1/4 cup butter
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2 garlic cloves, minced
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3-4 tablespoons all-purpose flour
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1 5 ounce can evaporated milk
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1 1/2 cups half & half
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3 cups shredded cheese, divided (cheddar or mexican-blend)
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kosher salt & freshly ground black pepper