INGREDIENTS
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Prep Time: 15 minutes
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Cook Time: 1 hour
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Total Time: 1 hour 15 minutes
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Servings: 6
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Ingredients:
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3 lbs. russet or Idaho potatoes, sliced 1/4 inch thick
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2 cups heavy cream
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1 cup Gouda cheese, grated
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1/2 cup sharp cheddar cheese, grated
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1/2 cup jack cheese, grated
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4 oz. Brie cheese
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1/2 cup Chobani Greek yogurt, plain, low fat
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1 lb. bacon, diced
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1 stalk celery, diced
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1 bell pepper, diced
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1 small white onion, diced
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3 cloves garlic, minced
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2 stalks of green onion, diced
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1 tablespoon black pepper
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1 tablespoon creole seasoning
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1/2 tablespoon dried oregano, crushed
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1/4 cup flour
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extra virgin olive oil
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2 tablespoons apple cider vinegar