Cheesy Baked Penne with Italian Sausage from Petit Chef

Name: Cheesy Baked Penne with Italian Sausage from Petit Chef
Ingredients: 1 lb sweet and hot Italian sausages, casings removed; 12 ounces whole milk ricotta cheese (about 1½ cups); 4 Tbs extra-virgin olive oil, divided; salt and ground black pepper; 12 ounces fresh whole milk mozzarella cheese, shredded (about 3 cups; 3 ounces Parmesan cheese, grated (about 1½ cups); 1½ lbs ziti or other short, tubular pasta; 4½ cups Marinara Sauce or jarred tomato sauce; ¼ cup chopped fresh basil leaves (for serving)

Cheesy Baked Penne with Italian Sausage from Petit Chef was pinched from <a href="http://myfavoritethings-miranda.blogspot.com/2012/10/cheesy-baked-penne-with-italian-sausage.html" target="_blank">myfavoritethings-miranda.blogspot.com.</a>

INGREDIENTS

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1 lb sweet and hot Italian sausages, casings removed

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12 ounces whole milk ricotta cheese (about 1½ cups)

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4 Tbs extra-virgin olive oil, divided

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salt and ground black pepper

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12 ounces fresh whole milk mozzarella cheese, shredded (about 3 cups

•

3 ounces Parmesan cheese, grated (about 1½ cups)

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1½ lbs ziti or other short, tubular pasta

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4½ cups Marinara Sauce or jarred tomato sauce

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¼ cup chopped fresh basil leaves (for serving)

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