Cheesy Baked Penne with Artichokes

Name: Cheesy Baked Penne with Artichokes
Ingredients: 4 oz. penne pasta, cooked and drained; 1 pkg. Bertolli® Premium Summer Crushed Tomato & Basil Pasta Sauce; 1/2 14-oz. can artichoke hearts, drained and sliced; 1 oz. thinly sliced prosciutto, cut into thin strips; 1 C. ricotta cheese; 1/2 C. shredded fresh mozzarella cheese, divided; 2 Tbs. grated Parmesan cheese

Cheesy Baked Penne with Artichokes was pinched from <a href="http://www.recipe4living.com/recipes/cheesy_baked_penne_with_artichokes.htm" target="_blank">www.recipe4living.com.</a>

"This baked penne pasta dish is so easy to make with Bertolli Premium Pasta Sauce...."

INGREDIENTS

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4 oz. penne pasta, cooked and drained

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1 pkg. Bertolli® Premium Summer Crushed Tomato & Basil Pasta Sauce

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1/2 14-oz. can artichoke hearts, drained and sliced

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1 oz. thinly sliced prosciutto, cut into thin strips

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1 C. ricotta cheese

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1/2 C. shredded fresh mozzarella cheese, divided

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2 Tbs. grated Parmesan cheese

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