Cheesy Baked Penne Pasta Recipe (Loaded with Vegetables!)

Name: Cheesy Baked Penne Pasta Recipe (Loaded with Vegetables!)
Ingredients: Ingredients; 1 cup finely diced onion; 1 cup finely diced green pepper; 3 cloves garlic, minced; 1 Tbsp. olive oil; 1 can (28 oz.) tomatoes with liquid, cut up (or I often use petite diced tomatoes); 1 can (4 oz.) mushrooms, drained & chopped; 1 can (2-1/4 oz.) sliced ripe olives, drained & chopped; 2 tsp. dried oregano; 1.5 lb. ground beef, browned and drained, optional; 16 oz. penne, cooked according to package and drained; 2 cups (8 oz.) shredded cheddar cheese; 1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted; 1/4 cup milk or water; 1/4 – 1/2 cup grated Parmesan cheese

"Baked Penne. This pasta recipe is packed with textures and flavors… and lots of veggies! Vegetarian and Health Options!..."

INGREDIENTS

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Ingredients

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1 cup finely diced onion

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1 cup finely diced green pepper

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3 cloves garlic, minced

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1 Tbsp. olive oil

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1 can (28 oz.) tomatoes with liquid, cut up (or I often use petite diced tomatoes)

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1 can (4 oz.) mushrooms, drained & chopped

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1 can (2-1/4 oz.) sliced ripe olives, drained & chopped

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2 tsp. dried oregano

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1.5 lb. ground beef, browned and drained, optional

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16 oz. penne, cooked according to package and drained

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2 cups (8 oz.) shredded cheddar cheese

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1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted

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1/4 cup milk or water

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1/4 – 1/2 cup grated Parmesan cheese

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