Cheesy Baked Pasta with Cauliflower

Name: Cheesy Baked Pasta with Cauliflower
Ingredients: 1 pound pasta, such as medium shell or tube pasta; 1 (14-ounce) can cherry tomatoes, lightly crushed by hand; 8 ounces low-moisture whole-milk mozzarella, coarsely grated; 4 ounces provolone or other mildly sharp cheese (such as more of the cheddar below), coarsely grated; 2 ounces sharp cheddar, coarsely grated; 2 ounces Parmesan, grated; 1 1/2 cups heavy cream; Freshly ground black pepper; 1/2 head of cauliflower, cut into 1/2" pieces; Room-temperature butter or nonstick cooking oil spray (for pan)

Cheesy Baked Pasta with Cauliflower was pinched from <a href="https://www.epicurious.com/recipes/food/views/cheesy-baked-pasta-with-cauliflower" target="_blank" rel="noopener">www.epicurious.com.</a>

INGREDIENTS

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1 pound pasta, such as medium shell or tube pasta

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1 (14-ounce) can cherry tomatoes, lightly crushed by hand

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8 ounces low-moisture whole-milk mozzarella, coarsely grated

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4 ounces provolone or other mildly sharp cheese (such as more of the cheddar below), coarsely grated

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2 ounces sharp cheddar, coarsely grated

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2 ounces Parmesan, grated

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1 1/2 cups heavy cream

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Freshly ground black pepper

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1/2 head of cauliflower, cut into 1/2" pieces

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Room-temperature butter or nonstick cooking oil spray (for pan)

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