INGREDIENTS
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6 boneless, skinless chicken breasts
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•1 1/2 cups sharp cheddar cheese, grated
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•3/4 cup whole milk
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•1/2 cup parmesan cheese, grated
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•3 tablespoons unsalted butter
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•2 tablespoons all-purpose flour
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•1 1/2 tablespoons whole grain mustard
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•1/2 teaspoon garlic powder
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•kosher salt and freshly ground pepper, to taste
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