INGREDIENTS
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6 catfish fillets, fresh or frozen
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1 cup finely crushed cheese crackers
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1/4 cup sesame seed
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1 tablespoon chopped fresh parsley
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon cayenne pepper
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1/2 cup (1 stick) butter or margarine, melted
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grated Parmesan cheese (optional)