INGREDIENTS
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3 tablespoons butter
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2 large onions, sliced thinly
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1/4 cup diced sundried tomatoes
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1 cup bread crumbs, homemade or panko
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3/4 cup shredded gruyere cheese
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3/4 cup grated parmesan cheese
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6-7 eggs, depending on the size of your skillet (I used a 10″)