Cheesy Baked Eggplant

Name: Cheesy Baked Eggplant
Ingredients: 2 lg. eggplants, drained and sliced into 3/4 inch slices; 3 Tbs. olive oil; Kosher salt, to taste; black pepper, to taste; 16-oz. ricotta cheese (part skim milk); 3 eggs; 1 C. Parmesan; 2 tsp. dried oregano; 2 C. mozzarella cheese, shredded

Cheesy Baked Eggplant was pinched from <a href="http://www.recipe4living.com/recipes/cheesy_baked_eggplant.htm/" target="_blank">www.recipe4living.com.</a>

"This is one of our favorite recipes because it's a change-up from the usual Eggplant Parmesan. This is a little bit lighter, but still just as filling. Let's go!..."

INGREDIENTS

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2 lg. eggplants, drained and sliced into 3/4 inch slices

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3 Tbs. olive oil

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Kosher salt, to taste

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black pepper, to taste

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16-oz. ricotta cheese (part skim milk)

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3 eggs

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1 C. Parmesan

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2 tsp. dried oregano

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2 C. mozzarella cheese, shredded

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