Cheesy Baked Eggplant

Name: Cheesy Baked Eggplant
Prep time: 20 min
Cook time: 40 min
Yield: 6 servings
Ingredients: 1 eggplant, sliced into 1/2 inch rounds; 2 tablespoons olive oil, or as needed; 1 tablespoon garlic powder, or to taste; 2 tablespoons olive oil; 1 small onion, chopped; 3 cloves garlic, chopped; 2 small tomatoes, chopped; 1 (10 ounce) package fresh spinach leaves; 1/2 cup ricotta cheese; 3/4 cup shredded mozzarella cheese, divided; 3/4 cup grated Parmesan cheese, divided; 3/4 cup tomato pasta sauce; 2 teaspoons Italian seasoning

Cheesy Baked Eggplant was pinched from <a href="http://allrecipes.com/Recipe/Cheesy-Baked-Eggplant/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a very cheesy and easy to make baked eggplant dish with an Italian flair. An excellent alternative to a pasta dish."..."

INGREDIENTS

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1 eggplant, sliced into 1/2 inch rounds

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2 tablespoons olive oil, or as needed

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1 tablespoon garlic powder, or to taste

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2 tablespoons olive oil

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1 small onion, chopped

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3 cloves garlic, chopped

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2 small tomatoes, chopped

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1 (10 ounce) package fresh spinach leaves

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1/2 cup ricotta cheese

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3/4 cup shredded mozzarella cheese, divided

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3/4 cup grated Parmesan cheese, divided

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3/4 cup tomato pasta sauce

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2 teaspoons Italian seasoning

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