INGREDIENTS
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1 lb. shredded rotisserie chicken
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kosher salt
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1 tsp. cumin
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1 tsp. chili powder
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1 tsp. garlic powder
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4 1/2 oz. canned green chilis
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15 oz. canned black beans, rinsed
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15 oz. red enchilada sauce
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10 large flour tortillas
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3 c. Shredded Monterey Jack
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1/4 c. chopped fresh cilantro
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2 limes, cut into wedges