Cheesy Baked Chicken and Rice

"Bake chicken with rice and Progresso® beans for an apt fall dinner...."

INGREDIENTS
1 pouch (10 oz) yellow rice mix
1 tablespoon olive oil
1 cup chopped onion (1 large)
1/2 cup chopped green bell pepper
1/2 cup chopped carrot
2 cups cubed cooked chicken
1 can (15 oz) Progresso™ black beans, drained,
1 can (10 oz) diced tomatoes with green chiles
2 cups shredded Monterey Jack cheese (8 oz)
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes