INGREDIENTS
•
1 tablespoon butter, divided
•
2 tablespoons olive oil, divided
•
FOR THE MUSHROOMS
•
8 ounces sliced mushrooms
•
1 large yellow onion, sliced
•
salt and fresh ground pepper, to taste
•
3 cloves garlic, minced
•
FOR THE CHICKEN BREASTS
•
4 (1-pound total) boneless, skinless chicken breasts, pounded down to 1/4-inch thickness
•
salt and fresh ground pepper, to taste
•
1/2 teaspoon garlic powder
•
1/2 teaspoon smoked or sweet paprika
•
1 teaspoon Italian Seasoning
•
4 ounces shredded part skim mozzarella cheese
•
1/2 cup low sodium chicken broth
•
chopped fresh parsley, for garnish