"Low carb and utterly delicious, this quick and easy cheesy cauliflower casserole makes a decadent holiday or weeknight dinner side dish. Keep it simple with tender florets and a rich cheese sauce, or load this cauliflower bake with bacon and minced chives...."
INGREDIENTS
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2 large heads (10 cups) cauliflower, cut into bite-sized florets
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1 tablespoon olive oil or vegetable oil
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8 ounces sharp cheddar cheese, grated
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4 ounces Monterey jack cheese, grated
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1 tablespoon cornstarch
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4 tablespoons unsalted butter
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1/4 cup all purpose flour
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1 1/2 cups whole milk
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1/2 cup heavy cream
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3/4 teaspoon kosher salt
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1/2 teaspoon paprika
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1/2 teaspoon garlic powder
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1/4 teaspoon ground black pepper
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1/4 teaspoon mustard powder
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1/4 teaspoon turmeric