Cheesy Baked Brussels Sprout-Artichoke Dip

Name: Cheesy Baked Brussels Sprout-Artichoke Dip
Prep time: 15 min
Ingredients: 2 c. artichoke hearts packed in water, chopped; 2 c. Brussels sprouts, blanched and chopped; 8 oz. cream cheese; 1 c. Parmesan; 1/2 c. mayonnaise; 1/2 c. shredded Gruyere; 2 cloves garlic, minced; kosher salt; Freshly ground black pepper; Pita chips or baguette, for serving

Cheesy Baked Brussels Sprout-Artichoke Dip was pinched from <a href="http://www.delish.com/holiday-recipes/thanksgiving/recipes/a44805/cheesy-brussels-sprout-artichoke-dip-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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2 c. artichoke hearts packed in water, chopped

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2 c. Brussels sprouts, blanched and chopped

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8 oz. cream cheese

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1 c. Parmesan

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1/2 c. mayonnaise

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1/2 c. shredded Gruyere

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2 cloves garlic, minced

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kosher salt

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Freshly ground black pepper

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Pita chips or baguette, for serving

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