Cheesy Baked Asparagus
"Perfectly tender asparagus and creamy cheese sauce combine to make this tasty side dish. Serve with brunch or as a weeknight dinner side. MORE+ LESS-..."
INGREDIENTS
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1 jar (16 oz) Alfredo pasta sauce
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1 cup shredded Italian cheese blend (4 oz)
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2 bunches (2 lb) fresh asparagus spears, woody ends removed
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1/2 cup Progresso™ Bread Crumbs Plain
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1/4 cup chopped fresh parsley leaves
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2 tablespoons olive oil
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Salt and pepper, to taste
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