"We added Italian blend cheese to a quick stovetop cream sauce to create this baked asparagus' thick, velvety cheese coating. Worth it? Oh, very! Read MoreRead Less..."
INGREDIENTS
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2 Tbsp. butter
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1 small onion, finely chopped
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2 Tbsp. flour
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1-1/2 cups milk
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1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend
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2 lb. fresh white asparagus spears, trimmed, blanched and cut into 2-1/2-inch lengths