CHEESY BACON YELLOW SQUASH CASSEROLE by The Southern Lady

Name: CHEESY BACON YELLOW SQUASH CASSEROLE by The Southern Lady
Ingredients: 4 or 5 small to medium yellow squash, unpeeled and sliced in round pieces; 4 slices bacon, cooked crisp, drained and crumbled (save drippings); 1/3 cup olive oil; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1/2 teaspoon dried basil or 1 1/2 teaspoons fresh chopped basil; 1/2 teaspoon dried parsley or 1 1/2 teaspoons fresh chopped parsley; 1/2 teaspoon minced garlic; 2 teaspoons white granulated sugar; 1 tablespoon bacon drippings; 1/4 cup chopped onion (I use purple onion but can use regular or green onions); 1 cup White Cheddar Cheese-It Cracker crumbs (could use Ritz or Cheddar Cheese-It Crackers); 1 cup shredded cheddar cheese (Can use cheese of your choice)

CHEESY BACON YELLOW SQUASH CASSEROLE by The Southern Lady was pinched from <a href="http://thesouthernladycooks.com/2014/06/24/cheesy-bacon-yellow-squash-casserole/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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4 or 5 small to medium yellow squash, unpeeled and sliced in round pieces

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4 slices bacon, cooked crisp, drained and crumbled (save drippings)

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1/3 cup olive oil

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1/4 teaspoon black pepper

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1/2 teaspoon salt

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1/2 teaspoon dried basil or 1 1/2 teaspoons fresh chopped basil

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1/2 teaspoon dried parsley or 1 1/2 teaspoons fresh chopped parsley

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1/2 teaspoon minced garlic

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2 teaspoons white granulated sugar

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1 tablespoon bacon drippings

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1/4 cup chopped onion (I use purple onion but can use regular or green onions)

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1 cup White Cheddar Cheese-It Cracker crumbs (could use Ritz or Cheddar Cheese-It Crackers)

•

1 cup shredded cheddar cheese (Can use cheese of your choice)

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