INGREDIENTS
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6 mini sweet peppers, sliced in half, seeds and membranes removed
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4 oz cream cheese
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2 Tablespoons green onions, sliced
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4 slices bacon, cooked and crumbled
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1/2 teaspoon garlic powder
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1/2 cup shredded cheddar cheese + extra for topping
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1 teaspoon Worcestershire sauce
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chopped cilantro for topping, optional