INGREDIENTS
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1 (9 inch) refrigerated pie crust
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5 large eggs, beaten
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1 cup heavy cream
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1 1/2 cups chopped baby spinach
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6 strips thick cut bacon, cooked and chopped
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1 cup shredded cheddar cheese
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1/2 teaspoon onion powder
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1/2 teaspoon pepper
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1/4 teaspoon salt