INGREDIENTS
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6 slices bacon, cut into 1-inch pieces
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1 link smoked pineapple-bacon chicken sausage, cut into slices
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1 tablespoon canola oil
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1 teaspoon butter
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2 1/2 cups frozen hash brown potatoes, thawed
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1/2 onion, chopped
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3/4 teaspoon garlic powder, divided
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1/2 teaspoon onion powder
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1 cup shredded Cheddar cheese
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6 eggs
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1 tablespoon milk
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1 pinch salt and ground black pepper to taste