Cheesy Bacon Ranch Stuffed Pretzel Bombs
INGREDIENTS
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2¼ teaspoons active dry yeast
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1 ½ cups warm milk (110°-120°)
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2 tablespoons honey
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3¼ cup all purpose flour
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3 tablespoons ranch seasoning mix (I used Hidden Valley)
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1 teaspoon kosher salt
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8 ounces mild cheddar cheese, shredded
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4 ounces cream cheese
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12 ounces bacon, cooked and diced into bite size pieces
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½ cup baking soda
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1 large egg
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course salt
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