INGREDIENTS
•
3 pounds Russet potatoes, peeled and cut into 1/2-inch cubes (about 6 medium)
•
salt
•
2/3 cup mayonnaise
•
1 (1-ounce) packet Ranch seasoning mix
•
3 ounces cream cheese, softened
•
1/2 medium onion, finely chopped
•
1/2 teaspoon black pepper
•
1 1/2 cups shredded cheddar cheese, divided
•
6 slices bacon, cooked and crumbled