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myfridgefood.com
Cheesy Bacon Ranch Potatoes
INGREDIENTS
•
2 Containers Sour Cream (16oz each)
•
6oz Bacon - Cooked and Crumbled
•
2 Cups Shredded Cheddar Cheese
•
2 Packages of Ranch Dip mix
•
2 1/2 lbs of Potatoes, shredded (store bought or homemade)
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