INGREDIENTS
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Skins:
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6-8 potatoes
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½ cup olive oil (or regular oil)
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sea salt, pepper, any favorite seasoning salt
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Sour Cream/Ranch Sauce:
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2 cups sour cream
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1 cup ranch dressing
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½ cup milk
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Toppings:
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3 cups shredded cheese (use your favorite or mix together a variety)
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1 16 oz. package bacon (cooked)