Cheesy Bacon Potato Skins
"Fried potato skins topped with cheese and bacon make a flavorful snack - ready in just an hour...."
INGREDIENTS
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8 slices bacon, cut into 1/2 inch pieces
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4 large bake potatoes (about 2 lb)
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3 tablespoons vegetable oil
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon paprika
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1 tablespoon grated parmesan cheese
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1/8 teaspoon pepper
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Vegetable oil for deep frying
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2 cups shredded Cheddar cheese (8 oz)
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1/2 cup sour cream
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2 large green onions, sliced (1/3 cup)
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