Cheesy Bacon Potato Patties with Avocado Cream

Name: Cheesy Bacon Potato Patties with Avocado Cream
Yield: 12
Ingredients: 3 medium Idaho® russet potatoes, peeled and cut into 2” pieces (approx 2 pounds); 1 tsp salt; 2 oz freshly shredded extra sharp cheddar cheese (approx 1 cup loosely packed); 3 strips of cooked bacon, finely chopped; 2 T of fresh chives, finely chopped; 1/2 tsp ground black pepper; 1 tsp salt; vegetable oil; 1 ripe avocado, pitted and skinned; 1/4 c of plain Greek yogurt; 1/4 c fresh lime juice; salt and pepper; finely chopped tomato for garnish (optional)

Cheesy Bacon Potato Patties with Avocado Cream was pinched from <a href="http://www.imnotthenanny.com/2015/06/cheesy-bacon-potato-patties-avocado-cream.html" target="_blank">www.imnotthenanny.com.</a>

"Make a double batch because these patties will disappear quickly!..."

INGREDIENTS

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3 medium Idaho® russet potatoes, peeled and cut into 2” pieces (approx 2 pounds)

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1 tsp salt

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2 oz freshly shredded extra sharp cheddar cheese (approx 1 cup loosely packed)

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3 strips of cooked bacon, finely chopped

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2 T of fresh chives, finely chopped

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1/2 tsp ground black pepper

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1 tsp salt

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vegetable oil

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1 ripe avocado, pitted and skinned

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1/4 c of plain Greek yogurt

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1/4 c fresh lime juice

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salt and pepper

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finely chopped tomato for garnish (optional)

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