INGREDIENTS
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4 slices bacon, cooked then diced
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2 cups (8 oz.) frozen hash brown potatoes with peppers and onions, thawed
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6 eggs
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1/4 cup 1% milk
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1/2 teaspoon salt
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1 3/4 cups (7 oz.) Sargento® Bistro® Blends Shredded Nacho & Taco Cheese
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1/2 bunch green onions, chopped