INGREDIENTS
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6 slices bacon
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2 eggs
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1 cup milk
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1 cup flour
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¾ cup shredded cheese (any variety)
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½ tsp. kosher salt
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¼ tsp. garlic powder
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¼ tsp. onion powder
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¼ tsp. white pepper
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¼ tsp. Herbes de Provence
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cayenne or Tony's Creole Seasoning