INGREDIENTS
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1 large, uniformly-shaped russet potato, scrubbed well and sliced into 1/8" rounds*
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cooking spray
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3/4 C. shredded colby jack or cheddar cheese
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salt & pepper to taste
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2 T. crumbled bacon (about 2 slices) - I used real bacon bits
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chopped parsley or chives, for garnish (optional)