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Cheesy Bacon Hashbrown Casserole
INGREDIENTS
•
1 bag of hash brown potatoes
•
2 cups shredded Colby and Monterey Jack Cheese
•
1 8 oz sour cream
•
1 can of cream of chicken soup
•
6-8 slices of bacon, cooked and crumbled
•
Optional: 1 cups shredded cheddar cheese for top
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