Cheesy Bacon Green Bean Casserole - Baker by Nature

Name: Cheesy Bacon Green Bean Casserole - Baker by Nature
Ingredients: 2 and 1/2 pounds fresh green beans, ends trimmed; 1 pound bacon, fried and chopped; 4 and 1/2 Tablespoons unsalted butter; 1 large yellow onion, diced; 2 cloves garlic, finely minced; 1/4 cup all-purpose flour; 2 cups whole milk; 1 cup chicken bone broth; 3 teaspoons brown sugar; 1 and 1/2 teaspoons salt, or to taste; 1/2 teaspoon black pepper, or to taste; 1/4 teaspoon Cayenne Pepper; 1/3 cup heavy cream; 8 ounces sharp cheddar cheese, grated; 2 ounces Monterey jack cheese, grated; 1/3 cup parmesan, finely grated; 2 cups French fried onions

"Cheesy Bacon and Green Bean Casserole is creamy, crunchy, and so delicious! Always a huge hit at Thanksgiving celebrations, parties, and pot lucks! If you’ve been looking for a new green bean casserole recipe, this is it! Green Bean Casserole with Bacon When it comes to iconic Thanksgiving side dishes, green bean casserole is right......"

INGREDIENTS

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2 and 1/2 pounds fresh green beans, ends trimmed

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1 pound bacon, fried and chopped

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4 and 1/2 Tablespoons unsalted butter

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1 large yellow onion, diced

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2 cloves garlic, finely minced

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1/4 cup all-purpose flour

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2 cups whole milk

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1 cup chicken bone broth

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3 teaspoons brown sugar

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1 and 1/2 teaspoons salt, or to taste

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1/2 teaspoon black pepper, or to taste

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1/4 teaspoon Cayenne Pepper

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1/3 cup heavy cream

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8 ounces sharp cheddar cheese, grated

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2 ounces Monterey jack cheese, grated

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1/3 cup parmesan, finely grated

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2 cups French fried onions

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