INGREDIENTS
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4oz Cream Cheese - softened
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1/2 Cup Plain Greek Yogurt (or sour cream)
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1/4 Cup Mayonnaise
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1/4 teaspoon Fresh Cracked Pepper
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1/4 teaspoon Sea Salt
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2 Cups (divided) Italian Shredded Cheese Blend
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1 1/2 Cups Cooked Bacon - cut into pieces (9-10 strips)
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1 Tablespoon Fresh Ground Prepared Horseradish*