INGREDIENTS
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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1/2 cup KRAFT Real Mayo Mayonnaise
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4 oz. CRACKER BARREL Vermont Sharp-White Cheddar Cheese, shredded
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4 slices OSCAR MAYER Thick Cut Bacon, cooked and diced
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1 heaping cup grilled corn kernels (from about 2 ears)
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1 teaspoon dried basil (or 1 tablespoon chopped fresh basil)
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Chopped tomatoes, optional to top dip