Cheesy Bacon Corn Chowder

Name: Cheesy Bacon Corn Chowder
Yield: 6
Ingredients: 3/4 lb bacon, diced; 1 yellow onion, diced; 1 red pepper, diced; 1 cup celery, diced; 4 garlic cloves, finely minced; 1/4 cup all-purpose flour; 4 cups chicken broth; 4 cups milk; 2 Russet potatoes, peeled and diced into 1/4-inch cubes; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon salt, or to taste; 1 teaspoon pepper, or to taste; pinch cayenne pepper, optional and to taste; 2 cups corn (frozen or canned); 8 ounces extra-sharp cheddar cheese, grated from a block (pre-grated cheese has trouble melting); 1/3 cup fresh parsley, finely chopped; 1/3 cup green onion, finely chopped

Cheesy Bacon Corn Chowder was pinched from <a href="http://12tomatoes.com/cheesy-bacon-corn-chowder/" target="_blank">12tomatoes.com.</a>

"This is hands down the best corn chowder recipe weâve ever tried!..."

INGREDIENTS

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3/4 lb bacon, diced

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1 yellow onion, diced

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1 red pepper, diced

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1 cup celery, diced

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4 garlic cloves, finely minced

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1/4 cup all-purpose flour

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4 cups chicken broth

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4 cups milk

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2 Russet potatoes, peeled and diced into 1/4-inch cubes

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1 teaspoon dried thyme

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1 teaspoon dried oregano

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1 teaspoon salt, or to taste

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1 teaspoon pepper, or to taste

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pinch cayenne pepper, optional and to taste

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2 cups corn (frozen or canned)

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8 ounces extra-sharp cheddar cheese, grated from a block (pre-grated cheese has trouble melting)

•

1/3 cup fresh parsley, finely chopped

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1/3 cup green onion, finely chopped

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