Cheesy Bacon & Chives Omelet Cups Recipe

Name: Cheesy Bacon & Chives Omelet Cups Recipe
Ingredients: 10 Medium Eggs; 6 Thick Slices of Pre-Cooked bacon chopped or crumbled; 3/4 Cup of Chopped Yellow Onion sliced (approx 1/4 medium onion); 2 Tbsp. Margarine melted; 1/8 Cup Chives finely chopped; 1/4 cup water; 1 Cup Shredded Cheddar Cheese; salt & pepper to taste

"Breakfast is one of my very favorite meals and with spring here there are a lot of occasions to make it extra special. There are May breakfasts and Mother's Day brunches to plan! Even if..."

INGREDIENTS

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10 Medium Eggs

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6 Thick Slices of Pre-Cooked bacon chopped or crumbled

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3/4 Cup of Chopped Yellow Onion sliced (approx 1/4 medium onion)

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2 Tbsp. Margarine melted

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1/8 Cup Chives finely chopped

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1/4 cup water

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1 Cup Shredded Cheddar Cheese

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salt & pepper to taste

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