INGREDIENTS
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1/2 cup mustard (yellow)
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1/2 cup honey
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1 teaspoon vegetable oil
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1/2 teaspoon lemon juice
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4 boneless, skinless chicken breasts
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1 tablespoon vegetable oil
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1 teaspoon salt
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8 slices bacon, cooked
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1 teaspoon pepper (McCormick\'s Peppercorn Medley Grinder works amazing)
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2 cups shredded Monterey Jack cheese
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