"With cheese, bacon, and chicken all in the name, you know that these Cheesy Bacon Chicken Stuffed Shells will be a hit at the dinner table every time!..."
INGREDIENTS
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1 package (12 ounces) jumbo pasta shells, (cooked al dente)
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2 cups rotisserie chicken, (shredded)
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8 ounces cream cheese, (room temperature)
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1 cup sour cream
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2 tablespoons homemade dry ranch seasoning, (or 1 package (1 ounce) store-bought seasoning)
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8 slices bacon, (cooked and crumbled)
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1/4 cup hot sauce ((optional))
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1/2 cup shredded mozzarella cheese
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1/2 cup shredded mild cheddar cheese
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1/4 cup green onion, (for garnish)
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1/2 cup diced tomatoes, (for topping)
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2 tablespoons ranch dressing, (drizzled for topping)